A journey to the Langhe

THE HEART OF THE PIEDMONTESE CUISINE

The Langhe and Roero regions, the culinary tradition of Piedmont and a glimpse into hazelnuts, wine, hand-made ice cream and small farming businesses.

OTHER DESTINATIONS

Mercato Porta Palazzo

TOUR DETAILS

Day 1

Arrival at Alba (from Turin or Milan airports) and accommodation at premises near to the historical city center, at walking distance to the main points of interest.

The town of Alba – Alba is the gate of the Langhe. The historic and financial capital city of this rich territory, Alba is a town with a human face, with an amazing historic center dating back to the middle ages. On the route of the Barolo wine producers, the city houses a renowned International Exhibition of the White Truffles and the prestigious brand Ferrero, a leader worldwide in the confectionery sector. You will enjoy the cozy city alleyways, rich in colors and warm-hearted all year round.

N.B.: you are kindly invited to join us for dinner… quite hungry… as the local cuisine is one of the best and most celebrated over Italy. The perfect pairing for the food served will be a bottle of Barolo or Barbaresco.

Day 2

A taste of hazelnut – Since the ancient times, the Lange has always been the perfect place to grow hazelnuts. The skilled craftsmen of the confectionery sector in Piedmont, have made this the basic ingredient for pies, sweets and chocolate. While visiting some small producers of the area, we will lead you through a hazel grove to discover the secret of the tree and it’s fruit. This visit will end in the kitchen, where you can try making the traditional hazelnut pie, the most popular dessert of the Piedmontese cuisine.

A daytrip to the countryside – Beyond the River Tanaro, northbound. The hills become more gentle as they approach the Roero territory. This territory is also rich in excellences in the field of food industry, as a result of having accepted the challenges posed by quality, sustainability and an environmental-friendly production. We will lead you through the many farming businesses of the territory for a picnic in the countryside to discover both the history and the practices of this land.

On our way back to Alba, in the evening, you are free to chose where to have dinner, among the many premises available in Alba. As usual, we will be happy to assist: fortunately we ”had to” try almost all of them!

Day 3

A course in Barolo – Barolo, more than a place, is a sanctuary of the wine business worldwide. This tiny village the wine was named after, deserves a visit to understand how the skilled winemakers of the area are able to bottle the distinctive features of this land together with their wine: noble and elegant at heart, strong and firm in behavior. A visit to the Barolo Castle is “mandatory”, as well as a wine tasting of His Royal Highness, Prince Barolo of Langhe.

€ 375 pp

in groups of 4 people

PRICE INCLUDES:

  • Dinner on the 1st day and lunch on the 2nd day (wines not included)
  • Visit to the hazelnut grove, lecture and cooking class on the hazelnut pie
  • Visit to the farming business and tasting
  • Ticket to Barolo Castle and wine tasting. Alternatively and for the same price: tasting at a wine producer business of Barolo.
  • City Tax
  • 2 overnight stays, breakfast included, standard double room
    (4-star hotel in Alba)

PRICE DOES NOT INCLUDE:

  • Transfers
  • Tips
  • Extra money for personal expenses and whatever not specified under “price includes”
  • Optional insurance in case of trip cancellation amounting to 6% of the total price to be requested at the time of booking.

IN CASE YOU WERE WONDERING

  • Are there any alternatives to the 4stars hotel? YES
  • Considering a price change, is it possible to organize a truffle hunting tour? YES
  • Any purchases (Barolo! Truffle!) can be delivered directly at my home? YES
  • Are the vineyard landscape of Langhe-Roero and Monferrato registered in the UNESCO world heritage list? YES
  • Considering a price change, can I be supported by a tour leader for the entire journey? YES
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