Just think of the taste of fresh milk, the color of straw, the perfume of pasture grass and 2-month wait: this is where the Castelmagno DOP is produced, a rare and precious blue-veined PDO (Protected Designation of Origin) cheese.
The ancient recipe is guarded kept by the local dairies where, further to learn about the production process, cheese making can be personally experienced. Surrounded by the many valleys of the Alps, the grazing lands of the Alta Langa, and the many historical hamlets, you will be spoilt for choice in discovering the taste and cultural heritage of this unspoiled land.


Day 1

Arrival after lunch and accommodation at the hotel, B&B or agriturismo. Free time in the afternoon and Castelmagno-based dinner.

Day 2

In the morning workshop on Castelmagno in Pradleves, small village on the mountains of Valle Grana (CN). Afternoon dedicated to visiting the Sanctuary Complex at Vicoforte.

Day 3

Morning dedicated on visiting a dairy in the Alta Langa with tasting. Departure after lunch.

From € 299 pp

2 participants, min.


  • 2-overnight stays in Alta Langa or Monregalese. Inclusive of: breakfast, free parking, English speaking staff
  • 1 Workshop on Castelmagno
  • 1 Visit to the Sanctuary complex at Vicoforte
  • 1 Visit to a dairy in the Alta Langa with tasting
  • 1 Castelmagno-based dinner (wines not included)
  • Allianz Global Assistance health and luggage insurance
  • City tax


  • Transfers
  • Tips
  • Extra money for personal expenses and whatever not specified under “Price includes”
  • Optional insurance in case of trip cancellation amounting to 6% of the total price of the trip can be purchased at the time of booking
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