Sustainable production procedures, to meet both environmental and health requirements, respectful of the territorial identity. This is what we call quality without compromise, a peculiarity of the region giving birth to the Slow Food movement. Maverick winemakers producing top class wines against the tide.
An itinerary through the Langhe and Monferrato to introduce you to some organic wine producers and artisan wine cellars ready to tell you about their job from a different view. While wandering through the vineyards, you will taste the zero-kilometre menus, and take part in unusual tasting and walks in the greenery of the Piedmontese countryside, in search of wild herbs.