Piedmont & Chocolate - Jo-in Tour Operator
Gianduiotti-Caffarel-Prochet
403051-995x497
pasticceria
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Piedmont & Chocolate

from 750,00€
  • Reviews 0 Reviews
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  • Vacation Style Holiday Type
    Food&Wine, Guided Tours
  • Activity Level Leisurely
  • Group Size Medium Group
    min. 2
All about the Piedmont & Chocolate.

As well as being one of the most appetising excellences of Turin in the food sector, chocolate is also a protagonist of its local history. You will have the opportunity to taste outstanding delicatessens and to learn about a story which dates back to kings, battlefields, journeys and secrecies of the court of Savoy, and ends in the renowned and elegant confectionery parlours in town.
To complete the production chain of chocolate, we will take you to visit the Langhe to discover the PGI  Piedmontese Hazelnut.

The tour package inclusions and exclusions at a glance
What is included in this tour?Items that are included in the cost of tour price.
  • 3-overnight stays in Turin (4 stars hotel in the town center). Inclusive of breakfast,
    free parking, English speaking staff and city taxes;
  • 1 Guided tour of the city-centre and historical confectionery parlours in Turin (private experience)
  • 1 Bicerin tasting
  • 1 Giandujotto Experience (private experience)
  • 1 visit to a chocolate producer and tasting (private experience)
  • 1 Visit to a hazelnut grove, a lecture on hazelnuts and cuisine workshop about the hazelnut pie (private experience)
What is not included in this tour?Items that are not included in the cost of tour price.
  • Transfers
  • Tips
  • Extra money for personal expenses and whatever is not specified under “Price includes”
  1. DAY 1 Turin's Confectionery

    Arrival in Turin after lunch and accommodation at the hotel.
    Guided tour of the city-center and historical confectionery parlours in Turin.

    Along the way, we will observe the historic buildings and the most important cultural landmarks.

  2. DAY 2 Giandujotto Experience in Turin

    Free time in Turin in the morning and ‘bicerin’ tasting. After lunch, take part in our Giandujotto Experience: discover the magic history of chocolate in Turin during a workshop full of taste, chocolate (of course) and Piedmontese hazelnuts, pleasantly accompanied by fascinating anecdotes about the typical delicacies of the city.

    Explore the wonders of Turin’s confectionery through an authentic and high-quality experience.
    Finish the day by testing yourself in making the renowned Giandujotto and discovering all its secrets but above all, do not forget to take your Giandujotti home with you!

  3. DAY 3 Langhe & Hazelnuts

    Day trip to the Langhe, a territory famous for its wine but also a regional gastronomic center thanks to the white truffle, the production of fresh pasta and, above all, the cultivation of the Tonda Gentile IGP hazelnut.
    In the early morning departure from Turin and transfer to the Langhe territory to Cherasco (CN) to meet historical chocolate producers. Lunch on your own.
    In the afternoon visit to a hazelnut grove, lecture on PGI Piedmontese Hazelnut and local cuisine workshop. Return to Turin before dinner.

  4. DAY 4 Goodbye

    Check out and ARRIVEDERCI!

pasticceria
unnamed
Gianduiotti-Caffarel-Prochet